• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Liquor that includes alcohol, anise, botanicals and spices in which for every 10 liters of alcohol said anise, botanicals and spices are the following: A. Anana matalahºga from 22 g to 38 g, B. Hinojo de 0, 5 g a 6 g, C. Coriander from 2 g to 10 g, D. Raºz angelica from 1 g to 8 g, And. Nutmeg from 2 g to 9 g, F. Almendra de 6 g a 16 g, G. Lily of florence from 14 g to 30 g, H. Azahar of 15 g to 32 g. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2637819A1
    申请号:ES201630464
    申请日:2016-04-13
    公开日:2017-10-17
    发明作者:Ruben MONTEAGUDO FERNÁNDEZ
    申请人:Monteagudo Fernandez S L；Monteagudo Fernandez Sl；
    IPC主号:
    专利说明:

    OBJECT OF THE INVENTION
    The present invention relates to an alcoholic beverage of liquor type, in particular of the type comprising botanicals and spices. BACKGROUND OF THE INVENTION
    Different types of liquors are known in the market. Each one has its differentiated organoleptic characteristics and depending on the ingredients it includes.
    Here a liquor with some particular characteristics is exposed. DESCRIPTION OF THE INVENTION
    The present invention is established and characterized in the independent claims, while the dependent claims describe other features thereof.
    The object of the invention is a liquor based on aniseed aroma, different from what is known and of a particular taste. The technical problem to solve is to establish the ingredients and their proportions to reach the mentioned object. DETAILED EXHIBITION OF THE INVENTION
    Liquor comprising alcohol, botanicals and spices in which for every 10 liters of alcohol said botanicals and spices are the following:
    to.  matalahúga anise from 22 g to 38 g,
    b.  fennel 0.5 g to 6 g,
    C.  coriander from 2 g to 10 g,
    d.  angelic root from 1 g to 8 g,
    and.  nutmeg from 2 g to 9 g,
    F.  6 g almond to 16 g,
    2
    g. lily of Florence from 14 g to 30 g,
    h. orange blossom from 15g a32g.
    Optionally, the alcohol comprises up to 25% neutral molasses alcohol.
    5 The liquor is made in a traditional way by macerating and distilling its ingredients, preferably all of them being natural in order to acquire the intended taste and aroma, with an initial and marked note of anise to give way, among other nuances, to a prominent phase of orange blossom
    3
    权利要求:
    Claims (2)
    [1]
    1.-Liquor comprising alcohol, botanicals and spices characterized in that for every 10 liters of alcohol said botanicals and spices are the following: 5 a. matalahúga aniseed from 22 g to 38 g,
    b. fennel 0.5 g to 6 g,
    c.cilantro  from 2 g to 10 g,
    d. angelic root from 1 g to 8 g,
    e.new nutmeg from 2 g to 9 g, 10 f. almond from 6 g to 16 g,
    g. lily of Florence from 14 g to 30 g,
    h.azahar from 15 g to 32 g.
    [2]
    2.-Liquor according to claim 1 wherein the alcohol comprises up to 25% neutral molasses alcohol.
    4
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    同族专利:
    公开号 | 公开日
    ES2637819B1|2018-08-06|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    法律状态:
    2018-08-06| FG2A| Definitive protection|Ref document number: 2637819 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180806 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201630464A|ES2637819B1|2016-04-13|2016-04-13|LIQUEUR|ES201630464A| ES2637819B1|2016-04-13|2016-04-13|LIQUEUR|
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